Refreshing Spring Menu is Ready in no Time

Chicken Veronique

You'll put a spring in your step when you serve Anita Dudiwka’s Chicken Veronique. The classic chicken dish from the Akron, Ohio reader features a refreshing sauce with green grapes that’s sure to dress up dinners.

Cookies ’n’ Cream Berry Desserts will end any meal on a sweet note. A medley of berries topped with a creamy topping and meringue cookie pieces makes a special treat for Lillian Julow’s friends and family in Gainesville, Florida.

APPEALING PARTNERS

  • Green beans
  • Long grain and wild rice mix

PRACTICAL TIPS

  • Anita likes to serve the chicken with a side of rice pilaf, but you could also boost fiber by serving it with brown rice instead.
  • For a little extra flavor in her chicken entree, Anita often adds sauteed green onions to the sauce.
  • The berries in the good-for-you dessert provide nearly 75 percent of our daily needs for vitamin C.
 
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