Looking for a “shore thing” to please your family in a hurry? You can’t miss with Ann Nace’s Breaded Curry Shrimp. It’s a light, crunchy, oven-baked take on deep-fried shrimp that’s always enjoyed by dinner guests at her home in Perkasie, Pennsylvania.
Top off this simple meal with Banana Chocolate Chip Cookies from Vicki Raatz of Waterloo, Wisconsin. They’re crisp on the outside, chewy on the inside and chock-full of chocolate chips in every bite.
- Steamed sugar snap peas
- Herbed rice
- For a hearty appetizer, put out some pretty party picks with the shrimp and dip.
- Need a quick winter warm-up after skating or school? Wrap icy fingers around a cup of steaming cocoa and a couple of Banana Chocolate Chip Cookies!
- For a tasty alternative, substitute butterscotch chips for the chocolate chips in the banana cookies and serve with apple cider.