In her Marwayne, Alberta kitchen, Kari J. puts leftover turkey to excellent use in Turkey Fettuccine Skillet. The creamy turkey-and-pasta dish is topped with cheese, then broiled for a mouth-watering finishing touch.
As a sweet ending to the meal, whip up Cran-Apple Oatmeal Cookies. Sent by Theresa S. of Rome, Georgia, the guilt-free treats make a big batch, so they’re just right for sharing with drop-in guests.
- Instead of leftover turkey, consider adding cubed cooked chicken or pork to the pasta dish.
- To boost nutrition, Kari likes to use whole wheat fettuccine in the entree.