In Harrison, Ohio, Dawn S. serves Herbed Barbecued Chicken, much to the delight of her family. The tender chicken gets its must-try flavor from a savory marinade that features a bevy of herbs.
For a change-of-pace side dish, give Corn ’n’ Red Pepper Medley a try at your next meal. Gainesville, Florida’s Lillian J. livens up fresh corn with chili powder and garlic to round out suppers any night of the week.
- Slice and refrigerate any leftover chicken. Wrapped in a fat-free flour tortilla, it makes a tasty lunch the following day.
- Add a little spice to the corn by stirring in a can of diced green chilies when adding the seasonings.
- To save time, use your kitchen shears to mince the fresh parsley for Corn ’n’ Red Pepper Medley.