Chicken with Cranberry Sauce

Impressive Chicken Dinner in No Time at All


Turn a weeknight meal into a dressy affair by serving Kim P.s’ Chicken with Cranberry Sauce. The Oromocto, New Brunswick reader tops chicken breast halves with a sweet berry sauce for a picture-perfect main dish in a pinch.

Gingered Butternut Squash, shared by Fran S. of Sebring, Ohio, is an ideal match to the chicken. The squash is blended with candied ginger and ground nutmeg for a tongue-tingling taste.


APPEALING PARTNERS

PRACTICAL TIPS

  • Kim recommends serving the cranberry sauce over pork instead of chicken as a variation.
  • One 12-ounce package of fresh cranberries yields 3 cups.
  • Fran often garnishes the squash with additional candied ginger.


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