Chicken with Cranberry Sauce
Gingered Butternut Squash
Turn a weeknight meal into a dressy affair by serving Kim P.s’ Chicken with Cranberry Sauce. The Oromocto, New Brunswick reader tops chicken breast halves with a sweet berry sauce for a picture-perfect main dish in a pinch.
Gingered Butternut Squash, shared by Fran S. of Sebring, Ohio, is an ideal match to the chicken. The squash is blended with candied ginger and ground nutmeg for a tongue-tingling taste.
- Kim recommends serving the cranberry sauce over pork instead of chicken as a variation.
- One 12-ounce package of fresh cranberries yields 3 cups.
- Fran often garnishes the squash with additional candied ginger.
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