You'll want to try Jennifer Maslowski’s tangy, fast-to-fix Broiled Greek Fish Fillets. Seasoned with dill, olives, red onion, feta cheese and a splash of lime, they satisfy friends and family in New York, New York with light, lively Mediterranean flair.
To complement the fish, serve savory Mushroom Rice, a side-dish specialty of Beth McCaw in Nashville, Tennessee. Crunchy celery, pecans and Greek seasoning make this quick dish something extra-special.
- Roasted broccoli spears
- Substitute any other white-fleshed fish, such as sole, flounder or orange roughy, for the tilapia in the entree.
- Tilapia is one of the safest fish for consumption. Not only does it provide heart-healthy omega-3 fatty acids, but it also has one of the lowest reported levels of mercury.
- Buy chopped onion and presliced mushrooms from your grocery store’s produce section to speed assembly of the rice.