For a special meal, consider Honey-Herb Pork. Shared by Kathy K. of Lenexa, Kansas, the entree marinates in a slightly sweet mustard sauce for an hour. Served with additional sauce, the pork is a fast fix for weeknight entertaining.
From Milnor, North Dakota, Darlene G. offers an easy accompaniment in Wild Rice Pepper Salad. The combination of colorful peppers and Italian salad dressing makes the chilled dish both eye-catching and full-flavored.
- To help streamline the tenderloins’ preparation, substitute 1 cup of prepared honey-mustard from the grocery store for the honey and mustard called for.
- When red and yellow peppers aren’t in season, Darlene says she sometimes makes the side dish with chopped carrots and celery instead.
- Do you like a little more crunch in your salad? If so, Darlene recommends increasing the amount of sunflower kernels. If you like things a bit sweeter, toss in some additional raisins.