For Linda Shupe of Berthoud, Colorado, "This recipe for Honey-Mustard Pork Chops is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast—especially when I assemble it the night before!"
"I came up with this recipe for Southwest Corn and Tomatoes to use an over-abundance of corn from the garden one year. Everyone liked it so much that I substituted frozen corn so I could make it all year round," writes Trisha Kruse of Eagle, Idaho.
- If the side dish’s jalapenos are too hot for your taste, substitute a can of mild diced green chilies.
- Heat apple cider in a pan with a couple of cinnamon sticks for a special treat in nippy weather.