Mushroom Pepper Steak

Enjoy Savory Flavor Without Much Work

Simply whip up the marinade for Mushroom Pepper Steak, and you’ve done most of the prep for this beefy stir-fry. Billie M, shares the Asian-inspired supper from her home in El Sobrante, California.

APPEALING PARTNERS

  • Hot cooked rice
  • Chocolate chip cookies

PRACTICAL TIPS

  • You’ll need a large green pepper and a large sweet red pepper for the main course. While you’re slicing them, slice four additional medium peppers of your choice and keep them in the refrigerator for a healthy snack.
  • Consider serving the pepper steak with yolk-free noodles, couscous or even bulgur.
  • Stuffed in a whole wheat pita, leftover stir-fry makes an exceptional lunch the following day.