Simply whip up the marinade for Mushroom Pepper Steak, and you’ve done most of the prep for this beefy stir-fry. Billie M, shares the Asian-inspired supper from her home in El Sobrante, California.
- Hot cooked rice
- Chocolate chip cookies
- You’ll need a large green pepper and a large sweet red pepper for the main course. While you’re slicing them, slice four additional medium peppers of your choice and keep them in the refrigerator for a healthy snack.
- Consider serving the pepper steak with yolk-free noodles, couscous or even bulgur.
- Stuffed in a whole wheat pita, leftover stir-fry makes an exceptional lunch the following day.