Enjoy Savory Flavor Without Much Work

Mushroom Pepper Steak

Simply whip up the marinade for Mushroom Pepper Steak, and you’ve done most of the prep for this beefy stir-fry. Billie M, shares the Asian-inspired supper from her home in El Sobrante, California.

APPEALING PARTNERS

  • Hot cooked rice
  • Chocolate chip cookies

PRACTICAL TIPS

  • You’ll need a large green pepper and a large sweet red pepper for the main course. While you’re slicing them, slice four additional medium peppers of your choice and keep them in the refrigerator for a healthy snack.
  • Consider serving the pepper steak with yolk-free noodles, couscous or even bulgur.
  • Stuffed in a whole wheat pita, leftover stir-fry makes an exceptional lunch the following day.
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Vote Here Which vegetables do you prefer if fresh aren't available?

Advertise with us ADVERTISEMENT