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On cooler nights, our Test Kitchen’s Seafood ’n’ Shells Casserole will chase away the chills with its oven-baked goodness. Evaporated fat-free milk and a zesty cheese blend give the dish’s mouth-watering sauce just the right amount of richness.
For a special ending, serve Pineapple Poke Cake. Sandra E. of Ishpeming, Michigan relies on store-bought cake and pudding mixes and canned pineapple to put together the refreshing cake quickly.