Seafood 'n' Shells Casserole

Casserole Offers Comforting Convenience

On cooler nights, our Test Kitchen’s Seafood ’n’ Shells Casserole will chase away the chills with its oven-baked goodness. Evaporated fat-free milk and a zesty cheese blend give the dish’s mouth-watering sauce just the right amount of richness.

For a special ending, serve Pineapple Poke Cake. Sandra E. of Ishpeming, Michigan relies on store-bought cake and pudding mixes and canned pineapple to put together the refreshing cake quickly.


  • Dinner rolls
  • Brussels sprouts


  • Tuna makes a good substitute for cod in the casserole, but you can also skip the fish altogether to make it a meatless meal.
  • For refreshing flavor, add 1/2 teaspoon of coconut extract to the pudding in the cake’s frosting.