Show Subscription Form


Casserole Offers Comforting Convenience

Seafood 'n' Shells Casserole

Seafood 'n' Shells Casserole

On cooler nights, our Test Kitchen’s Seafood ’n’ Shells Casserole will chase away the chills with its oven-baked goodness. Evaporated fat-free milk and a zesty cheese blend give the dish’s mouth-watering sauce just the right amount of richness.

For a special ending, serve Pineapple Poke Cake. Sandra E. of Ishpeming, Michigan relies on store-bought cake and pudding mixes and canned pineapple to put together the refreshing cake quickly.


  • Dinner rolls
  • Brussels sprouts


  • Tuna makes a good substitute for cod in the casserole, but you can also skip the fish altogether to make it a meatless meal.
  • For refreshing flavor, add 1/2 teaspoon of coconut extract to the pudding in the cake’s frosting.