Broiled Pork and Vibrant Beans
An easy menu makes your weeknight meal a snap.
Time is on your side with this main course from Clara C. of Washington Court House, Ohio. Her Pork Medallions with Sauteed Apples turns a classic combo of ingredients into a meal that’s ideal for weeknight entertaining.
From Somerset, Pennsylvania, Lucinda W. offers an easy accompaniment with buttery Herbed Green Beans. Using the microwave streamlines mealtime preparation.
- Mulled cider
- The pork calls for a little unsweetened apple juice. If you don’t want to purchase a large bottle of juice, consider buying juice boxes instead. The unopened boxes are easy to store.
- When preparing the green onions for the entree, chop enough to measure 1 cup. Use 1/4 cup for the medallions and store the rest in the refrigerator for Friday’s turkey wraps.
- If you have a pound of frozen green beans on hand, feel free to use them in the side dish. Cook the beans according to the package directions; drain. Toss the cooked beans with the remaining ingredients.