Healthy and simply delicious, this light and fluffy Fresh Vegetable Omelet is chock-full of fresh garden veggies, flavor and cheese. Logan, Utah's Edie DeSpain makes it with whatever veggies she has on hand and says it's great for any meal at all!
These savory, seasoned Skillet Potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. "They're so satisfying," says Mary, "you could even serve them as a meatless meal with a tossed salad." Or for breakfast!
"This Tomato Juice Cocktail recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted," shares Beverly Cottrell in Ipswich, Massachusetts. "It has a little eye-opening kick to it that's wonderful!"
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