Go ahead…kick up your feet! Vicki F.’s Pumpkin Pancakes are so speedy, you’ll have plenty of time to relax. The Story City, Iowa cook counts on a variety of spices to give the yummy breakfast rounds extra pizzazz.
For a fun treat, serve tall glasses of Orange Strawberry Smoothies on the side. Jan G. of Winnebago, Minnesota created the sensational dairy- and gluten-free thirst-quenchers with just four ingredients.
- Scrambled eggs
- Turkey bacon
- Prepare a few extra pancakes and freeze them to make future pancake dinners a cinch.
- If you prefer, you can also freeze fresh strawberries for the smoothies.
- Whip up the drinks as a mid-morning or afternoon snack.