Peggy Woodward, RD
DEAR PEGGY: I tried making reduced-sugar grape jelly last summer because my husband is diabetic. The jelly never really set well, so now we have lots of grape syrup!!! Any ideas? &mdashS. P., Hopkinsville, KY
That's too bad that your jelly didn't set up. I've had the same thing happen to me, and it's really disappointing after all of that work. Here are a few ideas:
I hope some of those ideas sound appealing to you or at least spark some other ideas!
Indulgence no longer has to feel guilty. Go ahead, treat yourself!
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