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Could you suggest a gluten-free substitute for flour?

Ask Peggy

Peggy Woodward, RD

DEAR PEGGY: Could you suggest a gluten-free substitute for the all-purpose flour and cake flour in your recently published Makeover Chocolate Zucchini Bread recipe? —L. P.; Rocky River, OH

I would suggest a general gluten-free flour mixture such as Bob's Red Mill Gluten-Free All Purpose Baking Flour. Look for it near the specialty flours in your grocery store's baking aisle or order it on-line at www.bobsredmill.com.

Please keep in mind that we did not test the recipe with this flour, so the recipe may need to be adjusted further to meet your standards.

Community Groups: Join the Gluten-Free Zone »

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