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Over the years, you’ve asked some great questions about cooking and nutrition. Peggy, our registered dietitian and one of Taste of Home food editors, has answered them. And now, you can find them archived here.
So go ahead, test your knowledge. Or simply learn something new about nutrition, smart food swaps, food factoids, myths and more!
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Indulgence no longer has to feel guilty. Go ahead, treat yourself!
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