Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting Broccoli-Ham Cheese Pie from Nancy Granaman. "This egg and vegetable pie always gets thumbs-up approval from my sons and husband," says the Burlington, Iowa cook.
"Egg 'n' Potato Burritos is my husband's favorite dish," Ann Yarber says from Washington, Oklahoma. The scrumptious combination with hash browns and eggs adds zip to breakfasts on the fly.
You'd never guess there's bran in these moist, tasty pancakes that are drizzled with a sweet orange sauce.
Vicki F.’s Pumpkin Pancakes are so speedy, you’ll have plenty of time to relax. The Story City, Iowa cook counts on a variety of spices to give the yummy breakfast rounds extra pizzazz.
"Special Brunch Bake features buttermilk biscuits. If you don't have Canadian bacon, try it with turkey bacon or ham," says Nicki Woods of Springfield, Missouri.
Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Logan, Utah's Edie DeSpain makes it with whatever veggies she has on hand and says it's great for any meal at all!