From p. 51 of the April/May 2008 Issue of Healthy Cooking
Looking for ways to use up fresh berries? Try some of these terrific desserts. They're not only refreshing and delicious, they're lower in fat and calories, too!
Members of my family are diabetic, so I'm always looking for sugar-free recipes. This fluffy Light Berry Mousse flavored with fresh strawberries is a refreshing ending to a summer meal. —Peggy Key, Grant, Alabama
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting Slow Cooker Berry Cobbler, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
This medley of fresh berries with sugar, pepper and balsamic vinegar makes a fun summer salad when served on lettuce. Or for an impressive dinner finale, serve the refreshing Berries in a Nest in phyllo cups. —Iola Egle, Bella Vista, Arkansas
For a nutritious day-starter, an afternoon snack or even dessert, prepare these delightful Crunchy Berry Parfaits with a variety of cut-up fruits. —Joy Cochran, Roy, Washington
The natural sweetness of fresh berries comes through in this tempting Berry Good Topping Sauce. I like to pour it over pancakes or ice cream. I think you'll agree it really is "berry" good! —Martha Balser, Cincinnati, Ohio