Malibu Chicken Bundles
The first time I made Malibu Chicken Bundles, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish is surprisingly light.
—Beverly Norris, Evanston, Wyoming
Pronto Penne Pasta
I have four boys and have to trick them into eating healthy! Not an easy task, but this Pronto Penne Pasta is a favorite!
Tomissa Huart, Union, Illinois
Tarragon Chops with Mushrooms
Though I lightened the sodium in this delicious Tarragon Chops with Mushrooms entree, it's just as flavorful. It's a quick and easy weeknight dinner.
—Sherri Halloran, Colonial Heights, Virginia
Shrimp in Herbs
Dressed up with two types of parsley and other herbs, this rich and elegant Shrimp in Herbs entree makes a special weeknight meal.
—Iola Egle, Bella Vista, Arkansas
Saucy Tarragon Chicken
This delightful golden Saucy Tarragon Chicken dish boasts plenty of mushroom gravy and a mild, satisfying taste with just a hint of lemon and tarragon," she notes.—Mary L. Steiner, West Bend, Wisconsin
This is a great dressing for perking up any kind of salad. Try mixing Tarragon Vinaigrette into potato salad.
—it will tingle your taste buds!"—Tammy Landry, Saucier, Mississippi
Tarragon Tuna Salad
It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this Tarragon Tuna Saladversion gets zip from mustard. It makes a great light lunch or Sunday brunch item.
Billie Moss, El Sobrante, California