Six Ingredients Or Less
From p. 31 of the June/July 2008 Issue of Healthy Cooking
We've got even more recipes that are healthy and have 6 ingredients or fewer! Try these, or click here for an even greater selection.
These golden brown Buttery Crescents are my mother's bread of choice for holiday meals. No one in our extended family can imagine a celebratory meal without them. They have such a rich taste that you might not need to butter them! —Kevin Weeks, North Palm Beach, Florida
This Watermelon Grape Salad is easy to make and it also tastes great. Enjoy it on a hot summer day when watermelon is at it's best, or serve it with a scoop of lemon sherbet for a refreshing dessert. —Sue Gronholz, Beaver Dam, Wisconsin
This Rock-A-Bye Baby Punch is perfect for a baby shower…or any time! —Betty Otten, Tea, South Dakota
I love to stir up excitement at parties with these picture-perfect Festive Crab Cakes filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce. —Barbara Nowakowski, North Tonawanda, New York
I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe for Grilled Chicken with Peach Sauce was adapted from a pie filling. I've served it many times to family and friends, and folks always seem to like it. —Beverly Minton, Milan, Michigan