Show Subscription Form




Season's First Grilling

These recipes are worthy of firing up the grill

Season's First Grilling

Orange-Mustard Grilled Chicken


Grilling season is back! It's time to get outdoors, fire up the gas or charcoal and start cooking. Choose an entree and a side dish for tonight's meal and finish up with grilled banana boats for dessert

Grilled Broccoli
I started using this Grilled Broccoli recipe in 1987, when I began cooking light ... it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest.
—Alice Nulle, Woodstock, Illinois

Grilled Vegetable Skewers
My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful Grilled Vegetable Skewers showcase the best of summer's bounty.
—Susan Bourque, Danielson, Connecticut

Orange-Mustard Grilled Chicken
We love grilling out ... and this Orange-Mustard Grilled Chicken recipe is one of our favorites. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.
—Paula Marchesi, Lenhartsville, Pennsylvania

Honey-Herb Pork
Mustard, honey and rosemary make a sensational marinade and sauce for these moist Honey-Herb Pork tenderloins. Whether prepared on the grill or in the oven, the recipe doesn't require much hands-on work.
—Kathy Kittell, Lenexa, Kansas

Banana Boats
This Banana Boats recipe—which was given to me years ago by a good friend—is a favorite with my family when we go camping. It's quick and fun to make!
—Brenda Loveless, Garland, Texas


Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Vote Here Which vegetables do you prefer if fresh aren't available?

Advertise with us ADVERTISEMENT