Season's First Grilling

These recipes are worthy of firing up the grill

Season's First Grilling

Orange-Mustard Grilled Chicken


Grilling season is back! It's time to get outdoors, fire up the gas or charcoal and start cooking. Choose an entree and a side dish for tonight's meal and finish up with grilled banana boats for dessert

Grilled Broccoli
I started using this Grilled Broccoli recipe in 1987, when I began cooking light ... it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest.
—Alice Nulle, Woodstock, Illinois

Grilled Vegetable Skewers
My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful Grilled Vegetable Skewers showcase the best of summer's bounty.
—Susan Bourque, Danielson, Connecticut

Orange-Mustard Grilled Chicken
We love grilling out ... and this Orange-Mustard Grilled Chicken recipe is one of our favorites. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.
—Paula Marchesi, Lenhartsville, Pennsylvania

Honey-Herb Pork
Mustard, honey and rosemary make a sensational marinade and sauce for these moist Honey-Herb Pork tenderloins. Whether prepared on the grill or in the oven, the recipe doesn't require much hands-on work.
—Kathy Kittell, Lenexa, Kansas

Banana Boats
This Banana Boats recipe—which was given to me years ago by a good friend—is a favorite with my family when we go camping. It's quick and fun to make!
—Brenda Loveless, Garland, Texas