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I make this snack as a protein pick-me-up. It reminds of “Ants on a Log” from my childhood, and it’s great on an English muffin or apple slices. —Lisa Hummitsch, Tinley Park, Illinois
The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. — Donna Marie Ryan, Topsfield, Massachusetts
Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. —Christina Smeal, Fairmont, West Virginia
Tangy-sweet apricot preserves intensify and complement this elegant one-dish meal. —Judy Armstrong, Prairieville, Louisiana
My family loves orange chicken, but we don't eat it often because of the high sodium, fat and calories. These sliders remind us of our favorite takeout, only they're much healthier. —Mindie Hilton, Susanville, California
Working two jobs leaves little time for cooking. This recipe can be made with almost anything you have in the house, including different vegetables and meats. —Deborah Sheahen, Hickory, North Carolina
Kids can make their own banana boats with custom toppings. We use different berries and honey or peanut butter instead of chocolate chips. They're also good topped with crushed graham crackers or granola—whatever your family likes. —Rebekah Viers, Taylors, South Carolina
Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. —Lillian Charves, New Bern, North Carolina
You’d never guess these rich, velvety chocolate treats contain a can of black beans. —Kathy Hewitt, Cranston, Rhode Island
We like to eat meatless at least one day a week, so I always keep cans of various beans in the pantry for quick-to-prepare meals like this. —Deborah Biggs, Omaha, Nebraska
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