Chicken & Spinach Pasta
One of my favorites! Can't remember where I got this Chicken & Spinach Pasta recipe, but I make it often. You can also double the amounts and freeze the leftovers. I enjoy it because it's tasty enough—and thick enough—to eat even without the pasta!
—Pamela Ziemer,Hutchinson, Minnesota
Spinach Swiss Quiche
Warm wedges of this tasty Spinach Swiss Quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. You can saute the bacon mixture the night before to reduce prep time on busy night.
—April Milner, Dearborn Heights, Michigan
Mediterranean Shrimp Couscous
All the flavors work well together in this fancy Mediterranean Shrimp Couscous dish. It's a one-skillet meal that my family loves.
—Heather Carroll, Colorado Springs, Colorado
Rustic Italian Tortellini Soup
This is my favorite soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. This Rustic Italian Tortellini Soup recipe originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast is just as good.
—Tracy Fasnacht, Irwin, Pennsylvania
Chicken with Red Pepper Sauce
This Chicken with Red Pepper Sauce dish is weeknight quick, simple and very pretty. It's also filled with veggies and wonderful flavor...and elegant enough to serve company.
—Martha Pollock, Oregonia, Ohio