Healthy Cooking for 2: August/September 2010

As a bonus, our Test Kitchen has "paired down" more recipes from Healthy Cooking

Healthy Cooking for 2: August/September 2010

Grilled Tuna Steaks for Two

Grilled Tuna Steaks for Two
After enjoying yellowfin tuna at a restaurant in southwest Florida, I came up with this Grilled Tuna Steaks for Two so I could enjoy the flavor of my favorite fish at home.
—Jan Huntington, Painesville, Ohio

Spicy Chicken Tomato Pitas for Two
This is a terrific Spicy Chicken Tomato Pitas for Two recipe, nice and light. It cooks up quickly, too, which is always a big bonus. A sizzling blend of Southwest tastes with a bright splash of lemon, this one's a crowd pleaser!
—Cori Cooper, Boise, Idaho

Turkey Wraps with Maple Mustard Dressing for Two
These Turkey Wraps with Maple Mustard Dressing for Two came about when I needed to make a meal with the few ingredients I had in my fridge. Now they're a favorite.
—Michelle Frati, Manorville, New York

Pork Chops with Herb Pesto for Two
You won't believe how much a handful of fresh garden herbs can pump up the flavor of ordinary pork chops. Our taste panel simply raved about these Pork Chops with Herb Pesto for Two! They'd also be fantastic with garlic mashed potatoes.
—Lisa Bynum, Brandon, Mississippi

Sesame Cilantro Chicken for Two
Slightly sweet, super juicy and drizzled with a wonderfully Asian-inspired sauce, this chicken is definitely delicious enough to serve to a guest. Wild rice would make an easy side.
—Brittany Bowen, Flagstaff, Arizona

 
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