Five Fast Dinners to Enjoy Tonight!
Ready to eat in 30 minutes or less
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or anytime of year. —Kathy Hawkins, Ingleside, Illinois
A wonderful, sweet-sour citrus glaze makes my recipe for perfect tender chops tangy and tasty. The grilled Lime-Glazed Pork Chops are perfect for picnics and barbecues. —Jacqui Correa, Landing, New Jersey
A butcher gave me great advice on cooking different types of meat. Marinating and broiling works really well on very lean cuts like this. Let the Broiled Sirloin Steaks rest for a couple of minutes before serving to preserve moistness. —Karol Chandler-Ezell, Nacogdoches, Texas
This easy Italian Chicken and Penne stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. —Janeen Longfellow, Wolcottville, Indiana
Moist and tender pork chops are treated to a sweet, light cranberry glaze in this weeknight-friendly entree. Pork Chops with Cranberry Sauce is one of my husband's favorites, and it's quite suitable for company, too. —Stephanie Homme, Baton Rouge, Louisiana
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