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Healthy Cooking Plus

Farmers Market

From p. 55 of the April/May 2008 Issue of Healthy Cooking

Couscous Seafood Side Salad

5 Bonus Subscriber-Only Spring Produce Recipes!

College student Mia Werner showed us just how fun and useful her local farmers market can be. Here, she'll share one of her favorite recipes using fresh produce—delicious Strawberry Rhubarb Sauce. It's great on pancakes.

And as promised, here are four more unpublished recipes as a bonus to our subscribers: Couscous Seafood Side Salad, Fettuccine with Asparagus and Peas, Strawberry Chicken Salad, and Tangy Carrot Salad. Each one features refreshing spring ingredients easily found at your local farmers market, so get out there and meet some of those fine farmer folks!

 
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