From p. 18 of the April/May 2008 Issue of Healthy Cooking
On page 19, we gave you Gingered Pork Tenderloin, and we think it will pair perfectly with the very colorful Peppered Cilantro Rice. In fact, the rice will pick up just about any entrée!
The Chicken Pasta Dinner on page 21 is amazing, especially when accompanied with the tangy tastes of this Asparagus Salad.
Herbed Potato Wedges go great with the Busy-Day Pork Chops featured on page 23, and we're positive they'll be wonderful with any beef or pork dish, as well.