Cooking for 2: June/July 2010

As a bonus, our Test Kitchen has "paired down" more recipes from Healthy Cooking

Cooking for 2: June/July 2010

Caribbean Chicken Tenderloins for Two

Caribbean Chicken Tenderloins for Two
This Caribbean Chicken Tenderloins for Two recipe is so fast and tasty. The light and sweet sauce perfectly offsets the bold jerk seasoning.
—Laura McAllister, Morganton, North Carolina

Flank Steak Pitas for Two
This sandwich packs so much flavor, you'll be satisfied without eating a huge serving. The marinade makes the most of flavorful ingredients, so you won't even miss the cheese or mayo on Flank Steak Pitas for Two.
—Tammy Kaminski, Stanwood, Washington

BLT-and-More Salad for Two
I created this BLT-and-More Salad for Two when my husband and I were looking for something quick, yet different. The blend of flavors is wonderful, and I make it often. It's simply the best!
—Paula Marchesi, Lenhartsville, Pennsylvania

Pork Chops with Orange Sauce for Two
Tangy orange flavors the marinade and sweet sauce that dress up these tender and juicy chops. Add mashed potatoes or rice and a simple side salad to Pork Chops with Orange Sauce for Two for a fuss-free supper.
—Mary Chandler, Grand Tower, Illinois

Skewerless Stovetop Kabobs for Two
We love this quick and easy Skewerless Stovetop Kabobs for Two recipe. It's also great on the grill.
—Jennifer Mitchell, Altoona, Pennsylvania

Breaded Fish Sandwiches for Two
The seasoned breading of these hearty Breaded Fish Sandwiches for Two turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going!
—Mildred Caruso, Brighton, Tennessee

 
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