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Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.
Ham is a signature dish that's perfect for holidays and family gatherings. When you need to feed a crowd, ham is a no-fuss meal to please.
What would Easter be without a basket of brightly colored Easter Eggs? We'll show you how tocreate a basket of Easter eggs worthy of the Easter Bunny by dipping blown eggs or hard-boiled eggs in a simple mixture of food coloring, water and vinegar.
Leg of lamb is an impressive and delicious alternative to beef roast or pork roast. We'll show you an easy five step dry-heat method to roast a leg of lamb.
A gorgeous candy-covered Easter cake is the perfect finally for your Easter dinner. With a seemingly endless supply of bunnies, eggs and jellybeans, decorating an Easter cake is almost as much fun as eating it.
Long, tender asparagus spears make an elegant side dish. We'll show you five different ways to prepare asparagus-steamed, stir-fried, grilled, roasted and microwaved. This delicious low-fat, high fiber vegetable can be prepared in minutes.
Twice-baked potatoes are a doubly delicious treat for those who love flavor-packed spuds. Learn how to make twice-baked potatoes that are so good, you'll have to make them twice!
Whether you like hollandaise sauce on asparagus, eggs benedict or steak Oscar, we'll show you how to make hollandaise sauce from scratch like a French chef.
Boxed au gratin potatoes are fine in a pinch, but nothing tastes quite as good as homemade. Learn how to make classic au gratin potatoes from scratch to serve as a side dish or make a whole meal by simply adding a few ingredients.
Quiche-it's not just for breakfast! Learn how to make this savory egg pie in a few easy steps.
Learn a proven technique for making perfectly cooked hard-boiled eggs every time. See more videos from Taste of Home >