Working with Frozen Zucchini

Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface, leaving a “puddle” upon thawing. You can add frozen zucchini directly to soup without thawing, but if…

Read more »

Yellow Squash Boils with Flavor

In Brunswick Hills, Ohio, Marie H. gives yellow squash wonderful flavor by boiling it in salted water with a little sugar and cinnamon.

Read more »

Page 7 of 7   1 2 3 4 5 6 7