Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface, leaving a “puddle” upon thawing. You can add frozen zucchini directly to soup without thawing, but if you’re making bread, cookies or cake, you should thaw it and blot it dry.
Buy fresh green beans with slender green pods that are free of bruises or brown spots. Store…
Read more »
Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then…
Our 10 most popular recipes for the month delivered right to your inbox!