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Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface, leaving a “puddle” upon thawing. You can add frozen zucchini directly to soup without thawing, but if you’re making bread, cookies or cake, you should thaw it and blot it dry.
The peak months for buying asparagus are April and May. When buying, look for firm, straight,…
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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered…
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