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Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface, leaving a “puddle” upon thawing. You can add frozen zucchini directly to soup without thawing, but if you’re making bread, cookies or cake, you should thaw it and blot it dry.
Fresh mushrooms should be used within a few days of purchase. If that’s not possible, you can…
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I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for…
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