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Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface, leaving a “puddle” upon thawing. You can add frozen zucchini directly to soup without thawing, but if you’re making bread, cookies or cake, you should thaw it and blot it dry.
When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of…
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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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