Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface, leaving a “puddle” upon thawing. You can add frozen zucchini directly to soup without thawing, but if you’re making bread, cookies or cake, you should thaw it and blot it dry.
A side dish doesn't have to be elaborate. In fact, when serving a variety of flavorful foods,…
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To quickly ripen an avocado, place the avocado in a paper bag with an apple. Poke the bag with a…
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