Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface, leaving a “puddle” upon thawing. You can add frozen zucchini directly to soup without thawing, but if you’re making bread, cookies or cake, you should thaw it and blot it dry.
Look for beets with smooth, unblemished skin. The greens, if attached, should be brightly…
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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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