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Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface, leaving a “puddle” upon thawing. You can add frozen zucchini directly to soup without thawing, but if you’re making bread, cookies or cake, you should thaw it and blot it dry.
The easiest avocados to peel and slice are those that are ripe yet firm. (Very ripe, soft…
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A side dish doesn't have to be elaborate. In fact, when serving a variety of flavorful foods,…
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