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A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican potato. It has thin brown skin, white flesh, crunchy texture and a sweet, nutty flavor. Look for firm, heavy jicamas with unblemished skin. Store whole jicamas in the refrigerator for up to 3 weeks. Wash, dry and peel before using.
Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface,…
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Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10…
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