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A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican potato. It has thin brown skin, white flesh, crunchy texture and a sweet, nutty flavor. Look for firm, heavy jicamas with unblemished skin. Store whole jicamas in the refrigerator for up to 3 weeks. Wash, dry and peel before using.
Instead of cooking green beans in plain water, I add some beef bouillon granules and sugar to…
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Give limp celery a second chance to season entrees, soups and stews. Cut end from limp stalk.…
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