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A delicate green with small round dark green leaves and edible stems often found growing in cooling running streams and brooks. It has a pungent flavor that is slightly bitter or peppery. Watercress can be used in salads, sandwiches and soups, and as a garnish. Available in bunches in the produce aisle of the grocery store year-round.
To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover…
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When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the…
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