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A delicate green with small round dark green leaves and edible stems often found growing in cooling running streams and brooks. It has a pungent flavor that is slightly bitter or peppery. Watercress can be used in salads, sandwiches and soups, and as a garnish. Available in bunches in the produce aisle of the grocery store year-round.
To quickly ripen an avocado, place the avocado in a paper bag with an apple. Poke the bag with a…
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The peak months for buying asparagus are April and May. When buying, look for firm, straight,…
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