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A delicate green with small round dark green leaves and edible stems often found growing in cooling running streams and brooks. It has a pungent flavor that is slightly bitter or peppery. Watercress can be used in salads, sandwiches and soups, and as a garnish. Available in bunches in the produce aisle of the grocery store year-round.
When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of…
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In Brunswick Hills, Ohio, Marie H. gives yellow squash wonderful flavor by boiling it in salted…
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