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A delicate green with small round dark green leaves and edible stems often found growing in cooling running streams and brooks. It has a pungent flavor that is slightly bitter or peppery. Watercress can be used in salads, sandwiches and soups, and as a garnish. Available in bunches in the produce aisle of the grocery store year-round.
Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then…
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Tomatoes, spinach and broccoli are power foods...not only are they packed with nutrients, but…
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