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Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then puree them with a bit of water or chicken broth in a blender until smooth. Freeze for future use in soups and casseroles. —Pauline Stadler, Mt. Morris, Michigan
Broccoli comes from the Latin word brachium, which means branch or arm. When purchasing…
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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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