Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then puree them with a bit of water or chicken broth in a blender until smooth. Freeze for future use in soups and casseroles. —Pauline Stadler, Mt. Morris, Michigan
A side dish doesn't have to be elaborate. In fact, when serving a variety of flavorful foods,…
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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green…
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