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Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then puree them with a bit of water or chicken broth in a blender until smooth. Freeze for future use in soups and casseroles. —Pauline Stadler, Mt. Morris, Michigan
To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a…
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A potato peeler does a marvelous job removing the strings from celery. —Philamena P.,…
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