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Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then puree them with a bit of water or chicken broth in a blender until smooth. Freeze for future use in soups and casseroles. —Pauline Stadler, Mt. Morris, Michigan
Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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Give limp celery a second chance to season entrees, soups and stews. Cut end from limp stalk.…
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