Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then puree them with a bit of water or chicken broth in a blender until smooth. Freeze for future use in soups and casseroles. —Pauline Stadler, Mt. Morris, Michigan
WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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To quickly ripen an avocado, place the avocado in a paper bag with an apple. Poke the bag with a…
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