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Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then puree them with a bit of water or chicken broth in a blender until smooth. Freeze for future use in soups and casseroles. —Pauline Stadler, Mt. Morris, Michigan
Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil.…
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A side dish doesn't have to be elaborate. In fact, when serving a variety of flavorful foods,…
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