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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark, well-ventilated place, they'll remain fresh for about 2 weeks. If the temperature is above 60°, they'll sprout sooner or become woody. Once cooked, sweet potatoes can be stored for up to 1 week in the refrigerator.
To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place…
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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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