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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark, well-ventilated place, they'll remain fresh for about 2 weeks. If the temperature is above 60°, they'll sprout sooner or become woody. Once cooked, sweet potatoes can be stored for up to 1 week in the refrigerator.
Give limp celery a second chance to season entrees, soups and stews. Cut end from limp stalk.…
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I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for…
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