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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark, well-ventilated place, they'll remain fresh for about 2 weeks. If the temperature is above 60°, they'll sprout sooner or become woody. Once cooked, sweet potatoes can be stored for up to 1 week in the refrigerator.
To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover…
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To make zucchini rings for the Festive Bean 'n' Pepper Bundles (above), use an apple corer.…
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