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With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon, and place each tomato, cut side down, on paper towel to remove liquid. Discard pulp.
Combine all remaining ingredients and spoon into each tomato. Chill until ready to serve.
To make zucchini rings for the Festive Bean 'n' Pepper Bundles (above), use an apple corer.…
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A side dish doesn't have to be elaborate. In fact, when serving a variety of flavorful foods,…
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