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With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon, and place each tomato, cut side down, on paper towel to remove liquid. Discard pulp.
Combine all remaining ingredients and spoon into each tomato. Chill until ready to serve.
A delicate green with small round dark green leaves and edible stems often found growing in…
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When shopping for rutabagas and turnips, select those that are smooth-skinned, unblemished,…
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