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With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon, and place each tomato, cut side down, on paper towel to remove liquid. Discard pulp.
Combine all remaining ingredients and spoon into each tomato. Chill until ready to serve.
Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the…
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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and…
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