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With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon, and place each tomato, cut side down, on paper towel to remove liquid. Discard pulp.
Combine all remaining ingredients and spoon into each tomato. Chill until ready to serve.
Broccoli comes from the Latin word brachium, which means branch or arm. When purchasing…
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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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