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Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil. Store in the refrigerator. When you need some, break off what your recipe calls for, re-wrap the rest and return to fridge. I find celery stored like this stays crisp a very long time. —Linda J., Milner, Georgia
With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon,…
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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle…
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