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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil. Store in the refrigerator. When you need some, break off what your recipe calls for, re-wrap the rest and return to fridge. I find celery stored like this stays crisp a very long time. —Linda J., Milner, Georgia
To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place…
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Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10…
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