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Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil. Store in the refrigerator. When you need some, break off what your recipe calls for, re-wrap the rest and return to fridge. I find celery stored like this stays crisp a very long time. —Linda J., Milner, Georgia
I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for…
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A small tender leafy green with a peppery taste also known as rocket. Often used in salads,…
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