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Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil. Store in the refrigerator. When you need some, break off what your recipe calls for, re-wrap the rest and return to fridge. I find celery stored like this stays crisp a very long time. —Linda J., Milner, Georgia
A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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A smoked and dried jalapeno pepper originating in the area surrounding Mexico City.
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