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Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil. Store in the refrigerator. When you need some, break off what your recipe calls for, re-wrap the rest and return to fridge. I find celery stored like this stays crisp a very long time. —Linda J., Milner, Georgia
Broccoli comes from the Latin word brachium, which means branch or arm. When purchasing…
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The peak months for buying asparagus are April and May. When buying, look for firm, straight,…
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