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Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil. Store in the refrigerator. When you need some, break off what your recipe calls for, re-wrap the rest and return to fridge. I find celery stored like this stays crisp a very long time. —Linda J., Milner, Georgia
A variety of spinach with a small flat leaf that is tender in texture. Found in grocery stores…
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To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a…
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