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Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil. Store in the refrigerator. When you need some, break off what your recipe calls for, re-wrap the rest and return to fridge. I find celery stored like this stays crisp a very long time. —Linda J., Milner, Georgia
To make zucchini rings for the Festive Bean 'n' Pepper Bundles (above), use an apple corer.…
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In Brunswick Hills, Ohio, Marie H. gives yellow squash wonderful flavor by boiling it in salted…
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