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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip…
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The flavor of banana peppers is sweet and mild. Look for peppers with evenly colored skins that…
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