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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid…
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Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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