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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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