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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for…
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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green…
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