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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then…
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When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the…
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