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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface,…
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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered…
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