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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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The easiest avocados to peel and slice are those that are ripe yet firm. (Very ripe, soft…
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