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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
Give limp celery a second chance to season entrees, soups and stews. Cut end from limp stalk.…
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To easily remove seeds from a cucumber, I cut it in half lengthwise, then run my melon baller…
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