When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green…
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