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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle…
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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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