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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise…
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Place the whole squash in gently boiling water for 15 minutes; pour off water and chill in cold…
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