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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid…
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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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