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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and…
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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green…
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