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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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To keep boiled vegetables bright-colored, add a few drops of olive oil to the water. —Ana B.,…
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