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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
The microwave oven does a beautiful and quick job of cooking winter squash. For acorn squash…
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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover…
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