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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
“Pie pumpkins” are the most flavorful variety for use in baking. Pick when fully ripened—the…
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Fully enjoying whole artichokes is a messy, finger-licking-good experience! Here are some hints…
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