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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and…
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With their large size and meaty texture, portobello mushrooms are well suited for grilling or…
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