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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
A smoked and dried jalapeno pepper originating in the area surrounding Mexico City.
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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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