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To easily remove seeds from a cucumber, I cut it in half lengthwise, then run my melon baller down the length of both halves to scoop out the seeds. This is much faster than using a knife and wastes little of the cucumber. —Sally M., Neligh, Nebraska
A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip…
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SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for…
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