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To easily remove seeds from a cucumber, I cut it in half lengthwise, then run my melon baller down the length of both halves to scoop out the seeds. This is much faster than using a knife and wastes little of the cucumber. —Sally M., Neligh, Nebraska
With their large size and meaty texture, portobello mushrooms are well suited for grilling or…
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The flavor of banana peppers is sweet and mild. Look for peppers with evenly colored skins that…
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