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I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.
—Candace Z., Eagar, Arizona
Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10…
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Fully enjoying whole artichokes is a messy, finger-licking-good experience! Here are some hints…
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