I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.
—Candace Z., Eagar, Arizona
To easily remove seeds from a cucumber, I cut it in half lengthwise, then run my melon baller…
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A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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