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I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.
—Candace Z., Eagar, Arizona
Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the…
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The microwave oven does a beautiful and quick job of cooking winter squash. For acorn squash…
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