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I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.
—Candace Z., Eagar, Arizona
When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the…
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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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