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I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.
—Candace Z., Eagar, Arizona
In Brunswick Hills, Ohio, Marie H. gives yellow squash wonderful flavor by boiling it in salted…
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When purchasing fresh cauliflower, look for a head with compact florets that are free from…
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