I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.
—Candace Z., Eagar, Arizona
When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the…
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Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10…
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