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I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.
—Candace Z., Eagar, Arizona
Tomatoes, spinach and broccoli are power foods...not only are they packed with nutrients, but…
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The easiest avocados to peel and slice are those that are ripe yet firm. (Very ripe, soft…
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