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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.
—Candace Z., Eagar, Arizona
To keep boiled vegetables bright-colored, add a few drops of olive oil to the water. —Ana B.,…
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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not…
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