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When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the cooking water before adding the vegetables if desired. However, if the vegetables are to be served in a sauce containing salt or salty ingredients, omit the salt in the cooking water.
To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a…
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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not…
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