When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the cooking water before adding the vegetables if desired. However, if the vegetables are to be served in a sauce containing salt or salty ingredients, omit the salt in the cooking water.
The easiest avocados to peel and slice are those that are ripe yet firm. (Very ripe, soft…
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I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for…
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