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When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the cooking water before adding the vegetables if desired. However, if the vegetables are to be served in a sauce containing salt or salty ingredients, omit the salt in the cooking water.
I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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Give limp celery a second chance to season entrees, soups and stews. Cut end from limp stalk.…
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