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When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the cooking water before adding the vegetables if desired. However, if the vegetables are to be served in a sauce containing salt or salty ingredients, omit the salt in the cooking water.
Look for beets with smooth, unblemished skin. The greens, if attached, should be brightly…
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With their large size and meaty texture, portobello mushrooms are well suited for grilling or…
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