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When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the cooking water before adding the vegetables if desired. However, if the vegetables are to be served in a sauce containing salt or salty ingredients, omit the salt in the cooking water.
“Pie pumpkins” are the most flavorful variety for use in baking. Pick when fully ripened—the…
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To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place…
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