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When shopping for rutabagas and turnips, select those that are smooth-skinned, unblemished, heavy, firm and not spongy. Look for rutabagas no larger than 4 inches in diameter and turnips no larger than 2 inches in diameter. Keep unwashed rutabagas and turnips in a plastic bag in your refrigerator's crisper drawer for up to 1 week. Just before using, wash, trim ends and peel.
To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover…
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Tomatoes, spinach and broccoli are power foods...not only are they packed with nutrients, but…
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