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When shopping for rutabagas and turnips, select those that are smooth-skinned, unblemished, heavy, firm and not spongy. Look for rutabagas no larger than 4 inches in diameter and turnips no larger than 2 inches in diameter. Keep unwashed rutabagas and turnips in a plastic bag in your refrigerator's crisper drawer for up to 1 week. Just before using, wash, trim ends and peel.
To make zucchini rings for the Festive Bean 'n' Pepper Bundles (above), use an apple corer.…
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To keep boiled vegetables bright-colored, add a few drops of olive oil to the water. —Ana B.,…
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