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Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10 minutes on each side or until blackened. Gather the foil around each pepper until cooled. The loosened skins will then peel off easily. —Gary Heete, Jamestown, North Carolina
SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for…
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To make zucchini rings for the Festive Bean 'n' Pepper Bundles (above), use an apple corer.…
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