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Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10 minutes on each side or until blackened. Gather the foil around each pepper until cooled. The loosened skins will then peel off easily. —Gary Heete, Jamestown, North Carolina
To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and…
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To make zucchini rings for the Festive Bean 'n' Pepper Bundles (above), use an apple corer.…
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