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Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10 minutes on each side or until blackened. Gather the foil around each pepper until cooled. The loosened skins will then peel off easily. —Gary Heete, Jamestown, North Carolina
The peak months for buying asparagus are April and May. When buying, look for firm, straight,…
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Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil.…
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