Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10 minutes on each side or until blackened. Gather the foil around each pepper until cooled. The loosened skins will then peel off easily. —Gary Heete, Jamestown, North Carolina
A small tender leafy green with a peppery taste also known as rocket. Often used in salads,…
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Tomatoes, spinach and broccoli are power foods...not only are they packed with nutrients, but…
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