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Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10 minutes on each side or until blackened. Gather the foil around each pepper until cooled. The loosened skins will then peel off easily. —Gary Heete, Jamestown, North Carolina
When shopping for rutabagas and turnips, select those that are smooth-skinned, unblemished,…
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Fresh mushrooms should be used within a few days of purchase. If that’s not possible, you can…
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