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Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10 minutes on each side or until blackened. Gather the foil around each pepper until cooled. The loosened skins will then peel off easily. —Gary Heete, Jamestown, North Carolina
To keep boiled vegetables bright-colored, add a few drops of olive oil to the water. —Ana B.,…
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A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip…
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