Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10 minutes on each side or until blackened. Gather the foil around each pepper until cooled. The loosened skins will then peel off easily. —Gary Heete, Jamestown, North Carolina
Fresh corn is at its peak May through September. Look for ears of corn with bright green tightly…
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To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place…
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