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Give limp celery a second chance to season entrees, soups and stews. Cut end from limp stalk. Place in a jar or glass of cold water. Place in the refrigerator for several hours or overnight.
When roasting several different types of vegetables at the same time, be sure to cut them in…
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Fully enjoying whole artichokes is a messy, finger-licking-good experience! Here are some hints…
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