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To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hours—the spears will crisp right up. —Arlene Jones, Marble Falls, Texas
A small tender leafy green with a peppery taste also known as rocket. Often used in salads,…
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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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