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To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hours—the spears will crisp right up. —Arlene Jones, Marble Falls, Texas
“Pie pumpkins” are the most flavorful variety for use in baking. Pick when fully ripened—the…
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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover…
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