To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hours—the spears will crisp right up. —Arlene Jones, Marble Falls, Texas
With their large size and meaty texture, portobello mushrooms are well suited for grilling or…
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When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the…
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