To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hours—the spears will crisp right up. —Arlene Jones, Marble Falls, Texas
Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the…
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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle…
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