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To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hours—the spears will crisp right up. —Arlene Jones, Marble Falls, Texas
Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil.…
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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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