Show Subscription Form




Quick, Easy Asparagus

For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle with salt and bake at 450° for 10-20 minutes, depending on the thickness of the asparagus spears. —Lisa Hunn Barber, Lansdale, Pennsylvania

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT