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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle with salt and bake at 450° for 10-20 minutes, depending on the thickness of the asparagus spears. —Lisa Hunn Barber, Lansdale, Pennsylvania
A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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A variety of spinach with a small flat leaf that is tender in texture. Found in grocery stores…
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