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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle with salt and bake at 450° for 10-20 minutes, depending on the thickness of the asparagus spears. —Lisa Hunn Barber, Lansdale, Pennsylvania
Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface,…
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With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon,…
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