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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle with salt and bake at 450° for 10-20 minutes, depending on the thickness of the asparagus spears. —Lisa Hunn Barber, Lansdale, Pennsylvania
“Pie pumpkins” are the most flavorful variety for use in baking. Pick when fully ripened—the…
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A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip…
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