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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle with salt and bake at 450° for 10-20 minutes, depending on the thickness of the asparagus spears. —Lisa Hunn Barber, Lansdale, Pennsylvania
When shopping for rutabagas and turnips, select those that are smooth-skinned, unblemished,…
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Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface,…
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