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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle with salt and bake at 450° for 10-20 minutes, depending on the thickness of the asparagus spears. —Lisa Hunn Barber, Lansdale, Pennsylvania
Parsnips are a root vegetable that is similar to carrots. Look for small to medium parsnips that…
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When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the…
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