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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle with salt and bake at 450° for 10-20 minutes, depending on the thickness of the asparagus spears. —Lisa Hunn Barber, Lansdale, Pennsylvania
When roasting several different types of vegetables at the same time, be sure to cut them in…
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The easiest avocados to peel and slice are those that are ripe yet firm. (Very ripe, soft…
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