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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle with salt and bake at 450° for 10-20 minutes, depending on the thickness of the asparagus spears. —Lisa Hunn Barber, Lansdale, Pennsylvania
When purchasing fresh cauliflower, look for a head with compact florets that are free from…
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A delicate green with small round dark green leaves and edible stems often found growing in…
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